Washing your knives in the dishwasher will slowly ruin them. Stainless steel is not stainless. Your dishwasher will erode the sharpened edge making them dull and corrode the rivets that hold the handles on. Those brown spots are rust which will turn into pitting.
Wash and dry your cutlery individually by hand.
How to remove rust spots on your knives. http://www.themakeyourownzone.com/2013/10/remove-rust-spots-knives.html
My intention when I started this business was to sharpen just cutlery (knives and scissors.) The next spring customers showed up with garden tools. They make up 25% of my business, more in the spring.
One farmer;s order: 8 stirup hoes, 8 felco pruners, 2 harvesting knives, 2 lopers.
We do not sharpen saws.
Farmers, cheese makers, bakers, meat producers, orchardists, chefs and more all need sharp tools to work efficiently. We sharpen scissors for local fabric artists and clothing manufacturers . It is an honor to to work with them. I am one of the few sharpeners in Northern New England. We save many tools from being discarded by sharpening them.
Sharpening is green. Repair, Restore, Reuse.
Some of our happy customers
Tir, na nOg Farm, Pownal
Spring Day Creamery, Durham
Six River Farm, Bowdoinham
Maine Homestead Farm, Arundel
Hootenanny Bread, Damariscotta
American Roots Apparel, Portland
Wildflours Gluten Free Bakery, Brunswick