Wicked Sharp’s Knife Care TipsPosted on May 23, 2011 in: Uncategorized
Wicked Sharp’s Knife Care Tips
Use your knife for its intended purpose.
NEVER cut frozen foods
Use a wood or polyethylene cutting board
NEVER use stone or glass to cut on
Wash each knife individually by hand
NEVER put your knives in the dishwasher
Sharpen your knives regularly
A sharp knife is less apt to slip and cut you
If you drop a knife, step back, do not try to catch it.
Store your knives in a block, rack or sleeve
NEVER toss a naked knife into a drawer
Do not use the cutting edge of your knife to scrape up the vegetables you just cut. Flip your knife over and use the blunt edge.
REMEMBER: A SHARP KNIFE MAKES A HAPPY COOK